These oat and peanutbutter gluten free cookies are delicious and you only need 4 ingredients, so easy to make!
-100mg of gluten free oats
– 200mg of crunchy peanut butter
-170mg of caster sugar
– One large egg
Method: 1. Preheat oven to 180 degrees and line a baking tray with baking paper.
2.Mix together all ingredients well until a dough is formed.
3. Roll dough into small balls (roughly the size of a cherry tomato) and then flatten into a cookie shape.
4.Place onto the baking tray and cook for 15 minutes, until golden brown.
5.Leave to stand for 10 minute, then transfer onto a cooling rack then leave to cool.